BOUNCE into Easter Fun at Lanark Market! Slide, bounce and play your way into Lanark Market on Monday 6th April for a day packed with inflatable and Easter fun! Tickets: […]
For over a decade, Planet Abba has been widely recognised as the UK’s premier ABBA tribute band. With a meticulously choreographed stage show and a series of stunning costume changes, […]
Get ready to dance, dab, and dazzle! BOOZéBINGO is coming to Lanark for an unforgettable evening of bingo madness and dance floor magic! This isn’t your average bingo night—it’s an […]
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Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Large sharing Pies
Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
(Individual pies available if required – please choose 2 type of pie)
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
This menu includes Tea, Coffee & Handmade Tablet
PLUS Artisan Pie evening buffet for 80
(All served with fresh rustic dinner rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)
Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)
Crème Brulee Topped with Raspberries, handmade shortbread (V)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)
PLUS Artisan Pie evening buffet for 80
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Steak Pie with Crisp Puff Pastry
Chicken stuffed with Haggis with a Glayva Cream Reduction
Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)
White Chocolate & Raspberry Cheesecake
