Live at Lanark Mart: Ceilidh & Country This is THE summer event! Join us at Lanark Market as we welcome our headline act Mànran with Siobhan Miller, Calum MacPhail & Ben Walker! Get ready for an unmissable full-day music experience on Saturday 8 August 2026, featuring an incredible lineup of Scottish talent. 🎤 Evening Concert […]
🦖 JURASSIC JUMP & PLAY DAY 🦕 As part of the hugely popular Jurassic Lanark summer adventure, Lawrie & Symington Agricultural Centre is delighted to bring you a brand-new family event packed with prehistoric fun! Join us on Saturday 18th July for Jurassic Jump & Play Day – an action-packed dinosaur-themed experience for children aged […]
BOUNCE into Easter Fun at Lanark Market! Slide, bounce and play your way into Lanark Market on Monday 6th April for a day packed with inflatable and Easter fun! Tickets: £10 per child includes a play-all-day wristband plus a little Farmer’s Picnic from The Gavel Restaurant. With over 10 giant inflatables, there’s plenty of action […]
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Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Large sharing Pies
Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
(Individual pies available if required – please choose 2 type of pie)
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
This menu includes Tea, Coffee & Handmade Tablet
PLUS Artisan Pie evening buffet for 80
(All served with fresh rustic dinner rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)
Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)
Crème Brulee Topped with Raspberries, handmade shortbread (V)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)
PLUS Artisan Pie evening buffet for 80
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Steak Pie with Crisp Puff Pastry
Chicken stuffed with Haggis with a Glayva Cream Reduction
Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)
White Chocolate & Raspberry Cheesecake
