Halloween Drive In Cinema is back for 2024!!! Starting on Friday 25th October and running to Sunday 27th October, we will bring you 9 spooky film screenings to get you […]
Our Saturday films kick off with a Tim Burton classic, 'The Nightmare Before Christmas'. Film Synopsis: Jack Skellington, the pumpkin king of Halloween Town, is bored with doing the same […]
Keeping with our Halloween in the 90s theme on Saturday, we bring you the 1990 film version of Roald Dahls book The Witches. Film Synopsis: A recently orphaned young boy […]
Our 3rd Saturday screening brings you even more witches with 90s teen horror 'The Craft'. Film Synopsis: A newcomer to a Catholic prep high school falls in with a trio […]
Rounding off our 90s Halloween movies, we have cult classic 'The Blair Witch Project'. Film Synopsis: Three film students vanish after traveling into a Maryland forest to film a documentary […]
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Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Large sharing Pies
Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
(Individual pies available if required – please choose 2 type of pie)
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
This menu includes Tea, Coffee & Handmade Tablet
PLUS Artisan Pie evening buffet for 80
(All served with fresh rustic dinner rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)
Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)
Crème Brulee Topped with Raspberries, handmade shortbread (V)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)
PLUS Artisan Pie evening buffet for 80
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Steak Pie with Crisp Puff Pastry
Chicken stuffed with Haggis with a Glayva Cream Reduction
Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)
White Chocolate & Raspberry Cheesecake