****Sold Out*** We finish off this years Halloween drive in, with Stephen King's horror 'The Shining'. Film Synopsis: A family heads to an isolated hotel for the winter, where a […]
We continue our Sunday screenings with another old favourite, 'Jaws'. Film Synopsis: When a killer shark unleashes chaos on a beach community off Cape Cod, it's up to a local […]
We kick off our fight against the Sunday Scaries with an old favourite, 'Ghostbusters'. Film Synopsis: Three parapsychologists forced out of their university funding set up shop as a unique […]
Complete the enquiry form below to get in touch with our dedicated wedding team.
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Large sharing Pies
Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
(Individual pies available if required – please choose 2 type of pie)
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
This menu includes Tea, Coffee & Handmade Tablet
PLUS Artisan Pie evening buffet for 80
(All served with fresh rustic dinner rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)
Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)
Crème Brulee Topped with Raspberries, handmade shortbread (V)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)
PLUS Artisan Pie evening buffet for 80
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Steak Pie with Crisp Puff Pastry
Chicken stuffed with Haggis with a Glayva Cream Reduction
Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)
White Chocolate & Raspberry Cheesecake
