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Christmas Party Nights 2024 – Deposit Bookings

Lanark Agricultural Centre Muirglen, Hyndford Rd, Lanark, South Lanarkshire, United Kingdom

Join us under our twinkling fairy lights to celebrate the most wonderful time of the year. The evening will get underway with a glass of fizz on arrival, followed by a delicious 3 course festive dinner. After dinner you can dance the night away to our live band “Fudge Machine”. Need a break from all […]

£60.00 – £90.00

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Package 3

THIS MENU IS SERVED TO THE MIDDLE OF EACH TABLE AS A SHARING PLATE.

£64.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

MAIN COURSES (EXAMPLE)

Large sharing Pies

Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share

(Individual pies available if required – please choose 2 type of pie)

DESSERTS (EXAMPLE)

Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing

This menu includes Tea, Coffee & Handmade Tablet

PLUS Artisan Pie evening buffet for 80

Package 2

£64.95 per person

STARTERS

(All served with fresh rustic dinner rolls)

Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)

MAIN COURSES

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus

Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)

Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)

DESSERTS

Crème Brulee Topped with Raspberries, handmade shortbread (V)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)

PLUS Artisan Pie evening buffet for 80

Package 1

£59.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

Main Courses

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Steak Pie with Crisp Puff Pastry

Chicken stuffed with Haggis with a Glayva Cream Reduction

Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)

Desserts

Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)

White Chocolate & Raspberry Cheesecake