Loading Events

« All Events

Halloween Drive In 2024 – Get Out (15)

October 25 @ 19:00 - 21:00

£35.00
We kick off our 2024 Halloween Drive in with the Psychological Horror ‘Get Out’
Chris and his girlfriend Rose go upstate to visit her parents for the weekend. At first, Chris reads the family’s overly accommodating behaviour as nervous attempts to deal with their daughter’s interracial relationship, but as the weekend progresses, a series of increasingly disturbing discoveries lead him to a truth that he never could have imagined.
Gates will open 45 minutes before the advertised start time. Please remember to bring your ticket confirmation.
Once shown to your parking space go grab some food and drinks, get cosy and our amazing team will help to set up your very own private speaker to allow you to enjoy the film without having to leave your car.
Please make sure you arrive at least 20 minutes before the screening starts so that we can get you safely parked up and in the best position to watch the film.
We don’t want to spoil anyone’s fun or viewing, so entry will not be permitted once the movie has started.
Ticket is valid for one vehicle only.
To make sure everyone has a good view through the windscreen, we would recommend you stick to a maximum of 4 per car.
4×4’s and people carriers are permitted and will be accommodated in a designated area.
Once bought, tickets are non-refundable and non exchangeable, but you can gift your ticket to a friend if you are unable to make it. Your unique ticket reference will only allow one vehicle to enter the drive-in.
Enjoy the film!

Details

Date:
October 25
Time:
19:00 - 21:00
Cost:
£35.00
Event Categories:
, ,

Venue

Lanark Agricultural Centre
Muirglen, Hyndford Rd
Lanark, South Lanarkshire ML11 9AX United Kingdom
+ Google Map

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Halloween Drive In - Get Out
Max 4 People Per Car
£ 35.00

Sign up today.

Weddings

Complete the enquiry form below to get in touch with our dedicated wedding team.


Package 3

THIS MENU IS SERVED TO THE MIDDLE OF EACH TABLE AS A SHARING PLATE.

£64.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

MAIN COURSES (EXAMPLE)

Large sharing Pies

Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share

(Individual pies available if required – please choose 2 type of pie)

DESSERTS (EXAMPLE)

Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing

This menu includes Tea, Coffee & Handmade Tablet

PLUS Artisan Pie evening buffet for 80

Package 2

£64.95 per person

STARTERS

(All served with fresh rustic dinner rolls)

Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)

MAIN COURSES

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus

Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)

Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)

DESSERTS

Crème Brulee Topped with Raspberries, handmade shortbread (V)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)

PLUS Artisan Pie evening buffet for 80

Package 1

£59.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

Main Courses

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Steak Pie with Crisp Puff Pastry

Chicken stuffed with Haggis with a Glayva Cream Reduction

Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)

Desserts

Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)

White Chocolate & Raspberry Cheesecake