upcoming events

Christmas Party Nights 2024 – Deposit Bookings

Join us under our twinkling fairy lights to celebrate the most wonderful time of the year.

The evening will get underway with a glass of fizz on arrival, followed by a delicious 3 course festive dinner.

After dinner you can dance the night away to our live band “Fudge Machine”.

Need a break from all the dancing? Hop into our Christmas themed photobooth and take a few festive snaps.

Tickets are £45 per person

 

A deposit payment of £10 per person is required to secure your booking.
Please note deposits are non-refundable.
Minimum party booking of 6 per table up to 10 per table.
Multiple table bookings are permitted.
Full payment along with your group’s meal choices should be received no later than Friday 29th November 2024.
Invoice for final payment will be issued to the named event booker.
Doors open at 7pm.
Last orders at 00:40 with event close at 01:00.
Over 18’s only
Ticket sales close on 29th November 2024.

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Package 3

THIS MENU IS SERVED TO THE MIDDLE OF EACH TABLE AS A SHARING PLATE.

£64.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

MAIN COURSES (EXAMPLE)

Large sharing Pies

Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share

(Individual pies available if required – please choose 2 type of pie)

DESSERTS (EXAMPLE)

Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing

This menu includes Tea, Coffee & Handmade Tablet

PLUS Artisan Pie evening buffet for 80

enquire now

Package 2

£64.95 per person

STARTERS

(All served with fresh rustic dinner rolls)

Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)

MAIN COURSES

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus

Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)

Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)

DESSERTS

Crème Brulee Topped with Raspberries, handmade shortbread (V)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)

PLUS Artisan Pie evening buffet for 80

enquire now

Package 1

£59.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

Main Courses

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Steak Pie with Crisp Puff Pastry

Chicken stuffed with Haggis with a Glayva Cream Reduction

Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)

Desserts

Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)

White Chocolate & Raspberry Cheesecake

enquire now