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The Garth Brooks Experience

July 26 @ 19:30 - July 27 @ 00:00

£35.00

Scotland’s original Garth Brooks Tribute Show is coming to Lanark!

The Garth Brooks Experience is the newest show from performer Kevin Gillon.

With a brand new show launched in 2023, Gillon has produced Scotland’s first tribute to the country legend that is Garth Brooks. ​

Tipping his Stetson to this multi million, platinum selling and award winning artiste, Gillon delivers this show with an incredible amount of accuracy and enthusiasm and is a must book show for not only Garth Brooks fans, but country fans in general.

Doors Open: 7pm

Dinner: 7:30pm

Tickets £35 per person and includes a 3 course dinner

Details

Start:
July 26 @ 19:30
End:
July 27 @ 00:00
Cost:
£35.00

Venue

Lanark Agricultural Centre
Muirglen, Hyndford Rd
Lanark, South Lanarkshire ML11 9AX United Kingdom
+ Google Map

Tickets

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The Garth Brooks Experience
Garth Brooks Tribute Night with 3 course dinner
£ 35.00

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Package 3

THIS MENU IS SERVED TO THE MIDDLE OF EACH TABLE AS A SHARING PLATE.

£64.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

MAIN COURSES (EXAMPLE)

Large sharing Pies

Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share

(Individual pies available if required – please choose 2 type of pie)

DESSERTS (EXAMPLE)

Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing

This menu includes Tea, Coffee & Handmade Tablet

PLUS Artisan Pie evening buffet for 80

Package 2

£64.95 per person

STARTERS

(All served with fresh rustic dinner rolls)

Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)Hot Smoked Salmon Nicoise Salad (GF)

MAIN COURSES

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus

Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)

Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)

DESSERTS

Crème Brulee Topped with Raspberries, handmade shortbread (V)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)

PLUS Artisan Pie evening buffet for 80

Package 1

£59.95 per person

STARTERS

Italian Cured Meats Sharing Boards

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,

Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)

Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

Main Courses

(All served with skin on rosemary roast new potatoes & seasonal vegetables)

Traditional Steak Pie with Crisp Puff Pastry

Chicken stuffed with Haggis with a Glayva Cream Reduction

Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)

Desserts

Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)

White Chocolate & Raspberry Cheesecake